A couple of weeks ago, I had to attend to a magnificent event (24h expo, I’ll speak about that latter). What really attracted my attention was the water tasting. The artist had been living in many places and imported a new idea about cocktails, receptions etc. She didn’t offer wine or beer or champange (oh, yes, champange is always cool) but instead, he invited all of us to a water tasting. I had never tried it and really, it was far more attractive than anything else. We had the opportunity to taste waters as Ogo, a french one. The specialist told us that it had 40x more oxygen than the rest of the waters and really, the sensation was incredible. Voss, a norwegian one, was also there. And I can’t forget marvelous Antipodes, from New Zealand.
We enjoyed a great time and we had the opportunity to get introduced into a new way of smothering with attentions to our guests. Alcohol isn’t bad but for people who only drink a couple of drinks as I do, it is the perfect idea to surprise us.
